How to Make Homemade Ghee Roast Prawn Tacos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Ghee Roast Prawn Tacos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority from the lifestyles of every person, woman, or child on Earth. In reality, much too individuals have forced understanding how to cook a priority within their own lives. This means that individuals usually rely on convenience foods and boxed blends instead of taking the time to prepare healthful meals to the families and our personal enjoyment.

Which means that at any particular time in your cooking cycle cycles there is quite probably some one somewhere that is worse or better at cooking more than you. Take heart from this because the very best have bad days when it comes to cooking. There are various people who cook for different reasons. Some cook as a way to eat and live although some cook simply because they actually enjoy the process of ingestion. Some cook during times of emotional trauma and many others cook out of utter boredom. No matter your reason for cooking or learning to cook you should always begin with the fundamentals.

First of all, maybe not all of great lunches require actual cooking in order to organize. A number of them will require the use of their microwave and a few of them will need to be cooked or prepared in advance and reheated. Your options are virtually limitless when you comprehend the creative concept that really must be inplace. You should also see that a number of these thoughts are so simple that you may wonder why in the world you have never looked at them. I certainly hope that a few of these thoughts will get main features within your home.

Many things affect the quality of taste from Ghee Roast Prawn Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Roast Prawn Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee Roast Prawn Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee Roast Prawn Tacos estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ghee Roast Prawn Tacos using 45 ingredients and 28 steps. Here is how you can achieve it.

#partyfood
Most of us are familiar with the Mexican style taco recipe. But, I have come up with a very innovative dish by giving a beautiful Indian twist to the traditional Mexican taco recipe. Ghee roast prawn is a popular South Indian dish which includes an aromatic blend of many Indian spices. I have used these ghee roast prawns as a stuffing inside the traditional taco shells and the end result provides a very delicious fusion blast. This recipe is a perfect party starter recipe that will be enough to surprise all the guests

Ingredients and spices that need to be Get to make Ghee Roast Prawn Tacos:

1. To prepare the ghee roast prawns -
2. 300 gm medium sized prawns
3. 1/3 cup curd
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1/2 lemon juice
7. 1.5 tsp kashmiri red chilli powder
8. 4-5 dry red chillies
9. 2 tsp garlic paste
10. 1/2 tsp cumin seeds
11. 1/2 tsp coriander seeds
12. 1/2 tsp fennel seeds
13. 1/2 tsp whole black pepper
14. 1/2 tsp mustard seeds
15. 1/4 tsp fenugreek seeds
16. 1 tbsp tamarind pulp
17. Taste according salt
18. 1/2 tsp sugar (optional)
19. 8-10 pieces curry leaves
20. 2 tbsp ghee
21. To prepare the taco shells -
22. 1.5 cups maize flour
23. 1/2 cup all purpose flour
24. 1 tbsp vegetable oil
25. To taste salt
26. As required Lukewarm water
27. As required vegetable oil to fry the taco shells
28. To prepare the salad -
29. 1/3 cup chopped cucumber
30. 1/3 cup chopped tomatoes
31. 1/4 cup chopped coriander leaves
32. 1/2 lemon juice
33. 1 tsp black pepper powder
34. To taste salt
35. To prepare the coconut chutney -
36. 1/2 cup chopped coconut
37. 1/4 cup curry leaves
38. 2 tbsp chana dal
39. 3-4 green chillies
40. 1/4 cup chopped coriander leaves
41. To taste salt
42. To marinate the onion rings -
43. 1 cup onions, cut into rings
44. 1 tsp chat masala
45. 1/2 tsp red chilli powder

Instructions to make Ghee Roast Prawn Tacos

1. For making the ghee roast prawns remove the shells from the prawns, clean them and marinate them with the curd, turmeric powder, salt and lemon juice for about 15 minutes
2. In the mean time soak the red chillies into some hot water
3. Now let's prepare a roasted spice powder. For that, dry roast the cumin seeds, coriander seeds, fennel seeds, whole black pepper, mustard seeds & fenugreek seeds together in a pan and then grind them into a fine powder
4. Now remove the red chillies from the soaking water & grind them along with the roasted spice powder into a paste. Add some water during grinding to make sure all the spices are blended well
5. Now mix the kashmiri red chilli powder into this paste & blend everything one more time
6. Now take this spice blend into a bowl & mix the garlic paste into it. Keep it aside
7. Now heat the ghee into a pan & add the marinated prawns into it
8. Cook for few minutes & when a good amount of liquid comes out of the prawns remove the prawns from the pan. Then cook the leftover liquid for about 3-4 minutes
9. Now add add the prepared spice blend into the pan & cook for another 2-3 minutes
10. Now add the salt & tamarind pulp and cook for few more minutes
11. Now add the prawns back into the pan & cook until the prawns are almost coated with all the spices
12. Then add the sugar & curry leaves and saute for another 2-3 minutes. Ghee roast prawns are ready. Turn off the flame
13. Now it's time to prepare the taco shells. For that, take the maize flour & the all purpose flour together in a large utensil and add the vegetable oil & the salt into it. Mix everything very well
14. Now pour some lukewarm water little at a time into the flour mixture and knead well until you come up with a medium soft dough
15. Now make few small balls out of the dough, dust each ball with some flour & roll it out into a thin disc
16. Now take a round cookie cutter or a small circular lid of a bottle & press it at the middle of the disc in order to get a smooth circle that resembles a 'puri'. Remove the extra edges from the 'puri' but don't throw them. These leftover pieces can be used to make more taco shells in the similar manner
17. Now prick the 'puri' with a fork so that it doesn't puff up during frying. Prepare all the 'puri's in the similar manner
18. Now heat sufficient oil into a pan & throw one taco 'puri' at a time into the oil. Fry each side of the 'puri' for about 30 seconds
19. Then take a tong or you can follow the procedure that I used. Take a fork & a spoon and hold them together like a tong. Use this procedure to hold the 'puri' into a half moon shaped structure
20. Fry the half moon shaped taco shell until it is golden brown. Then remove it from the oil & prepare all the taco shells in the similar manner
21. Now it's time to prepare the coconut chutney. For that, I have already soaked the chana dal into some hot water for an hour. Now it's time to drain the water from the dal
22. Now grind the coconut, curry leaves, chana dal and the coriander leaves along with some water into a fine paste. Add the salt into the mixture & the chutney is ready
23. To prepare the salad mix the chopped cucumber, tomato & coriander leaves together into a bowl and add the lemon juice & the black pepper powder into it
24. Now add the salt. Mix everything well & the salad is ready
25. To marinate the onion rings add the chat masala & the red chilli powder into the rings and mix everything well
26. Now let's assemble the tacos. Take one taco shell at a time, put some salad inside. Then put some ghee roast prawns on top of the salad layer
27. Now insert some marinated onion rings at one side of the prawns & drizzle some coconut chutney on top
28. Assemble all the tacos in the similar manner & now they are ready to serve

Additionally you will discover as your own experience and confidence grows you will see yourself more and more frequently improvising when you proceed and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or want to earn a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way so as to attain this objective. In other words you will start punctually to create meals of your very own. And that's something you may not of necessity learn when it has to do with basic cooking skills to newbies but you would never know if you didn't master those simple cooking skills.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Ghee Roast Prawn Tacos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!