Easiest Way to Prepare Homemade Fish taco with spicy cilantro lime sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Fish taco with spicy cilantro lime sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish taco with spicy cilantro lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish taco with spicy cilantro lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish taco with spicy cilantro lime sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish taco with spicy cilantro lime sauce estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fish taco with spicy cilantro lime sauce:

1. Fish taco
2. 4 slice tilapia
3. 1 italian breading
4. 2 eggs
5. 3 tbsp olive oil
6. 2 limes
7. 1 bunch cilantro
8. 2 avacado
9. 1 head cabbage
10. 1/2 cup mayo
11. 2 jalapeno
12. 1/2 cup sour cream
13. 1 dash chili powder
14. 1 dash garlic powder
15. 1 dash pepper
16. 1 dash hot sauce
17. 1 dozen corn tortillas

Instructions to make Fish taco with spicy cilantro lime sauce

1. take the 2 eggs put in bowl and whip til smooth mixture
2. dip talapia in egg mixture then in breading
3. put breaded talapia in preheated frying pan with olive oil
4. cook til fish for 5 min or until flakey
5. to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
6. squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
7. put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
8. squeeze lime on top and enjoy

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