Easiest Way to Prepare Award-winning Hungry jack biscuit taco casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Hungry jack biscuit taco casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hungry jack biscuit taco casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungry jack biscuit taco casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungry jack biscuit taco casserole is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungry jack biscuit taco casserole estimated approx Ready in. 30 minutes..

To begin with this recipe, we must first prepare a few ingredients. You can cook Hungry jack biscuit taco casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hungry jack biscuit taco casserole:

1. 1 (16- oz.) jar old El Paso medium taco sauce
2. 1 (12- oz) can hungry jack refrigerated buttermilk flaky biscuits
3. 4-6 oz.(1 to 1 1/2 cups) shredded sharp cheddar cheese
4. 4-6 oz.(1 to 1 1/2 cups) shredded mozzarella cheese
5. 1 (2.25 oz.) can sliced ripe olives, drained
6. 1/2 lb. Lean ground beef
7. 1/4 cup chopped red bell pepper, if desired
8. 1/4 cup chopped green bell pepper, if desired
9. 1 (4 oz) Can green giant mushrooms pieces and stems, drained, if desired

Steps to make Hungry jack biscuit taco casserole

1. Heat oven to 400F. Lightly grease 13x9-inch(3- quart) baking dish. Spread taco sauce evenly over bottom of greased dish.
2. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 cup of the cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Bake at 400F. For 15 to 18 minutes or until bubbly.
3. Meanwhile, in a large skillet, combine ground beef, bell peppers and mushrooms. Cook until before is browned; drain.
4. Sprinkle remaining 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese over mixture in casserole; top with ground beef mixture. Bake an additional 5 to 7 minutes or until mixture bubbles vigorously around edges.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Hungry jack biscuit taco casserole. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!