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Easiest Way to Prepare Any-night-of-the-week Steak Tacos

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Speedy Steak Tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Tacos estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steak Tacos using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steak Tacos:

  1. 1 lb hangar steak
  2. 1 packages taco shells or tortillas (about 10)
  3. 2 tbsp olive oil
  4. 2 clove garlic, peeled
  5. 1 bunch scallions
  6. 1 lime
  7. 1 salt and pepper to taste

Steps to make Steak Tacos

  1. Preheat oven to 300°F, and set a 10 inch pan over medium flame with your olive oil.
  2. Prep your steak by trimming any tendon or excess fat. Pat thoroughly dry, then season with salt and pepper.
  3. Add garlic to the pan using a garlic press. Stir once, and let cook for 30 seconds.
  4. Add steak to the pan. Let cook for 5 to 8 minutes per side, depending on thickness. After both sides have been cooked, cover and let cook over medium low flame for another 5 minutes.
  5. Remove steak from pan, cover with foil, and let rest for 10 minutes.
  6. Turn the flame back up to medium. Meanwhile, put taco shells or tortillas in the oven.
  7. Add scallions to your pan, and cook while stirring for 2 minutes. Remove from heat.
  8. Slice steak no more than a half inch thick, and remove scallions and shells from your pan and oven.
  9. Form your tacos-- put your sliced meat in the shell, garnish with your green onions, and if desired, squeeze some lime juice over your tacos. Serve. ¡Buen provecho!

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Steak Tacos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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