Easiest Way to Make Super Quick Homemade Spicy shrimp tacos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Spicy shrimp tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy shrimp tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy shrimp tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy shrimp tacos is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy shrimp tacos estimated approx Prep time: 15 minutes. Cook time: 10 minutes..

To get started with this recipe, we must first prepare a few components. You can cook Spicy shrimp tacos using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Spicy shrimp tacos:

1. 4 corn tortillas
2. Nonstick cooking spray
3. 1 pound fresh jumbo shrimp
4. Juice of 1/2 lemon
5. 1 teaspoon chili powder
6. 1 teaspoon ground cumin
7. 1 teaspoon southwestern seasoning
8. 1/4 teaspoon cayenne pepper
9. 2 cups shredded green cabbage
10. 1 avocado, peeled and sliced

Instructions to make Spicy shrimp tacos

1. Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 10 minutes. Select start/stop to begin preheating.
2. While the unit is preheating, spray both sides of the tortillas with cooking spray, and in a large bowl, toss the shrimp with the lemon juice, chili powder, cumin, southwestern seasoning, and cayenne pepper, until evenly coated. Let marinate while grilling the tortillas in the next step.
3. While the unit beeps to signify its has preheated, place 1 tortilla on the grill grate. Close the hood and grill for 1 minute. After 1 minute, open the hood and remove the tortilla; set aside. Repeat with the remaining 3 tortillas.
4. After removing the final tortilla, carefully place the shrimp on the grill grate. Close the hood and cook for 5 minutes. (There is no need to flip the shrimp during cooking.)
5. Remove the shrimp from the grill, arrange on the grilled tortillas, and top with cabbage and avocado. Feel free to include other toppings, such as cotija cheese, cilantro, and lime wedges.

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