Easiest Way to Make Award-winning INDO-MEXICAN TACOS

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy INDO-MEXICAN TACOS. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from INDO-MEXICAN TACOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare INDO-MEXICAN TACOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make INDO-MEXICAN TACOS is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook INDO-MEXICAN TACOS estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have INDO-MEXICAN TACOS using 9 ingredients and 4 steps. Here is how you cook that.

#week3of5 #nojunkstarters An easy recipe with leftover rotis or you can even use fresh one's to make Taco and fill it with leftover Rajma Masala and some more ingredients Just go through the recipe and there you get a super 🍴

Ingredients and spices that need to be Take to make INDO-MEXICAN TACOS:

1. 2 Wheat Flour Flat Bread/Roti/Phulka(leftover or fresh)
2. 4 tbsp Rajma Masala
3. 1 Onion chopped
4. 1 tomato chopped
5. 1 tbsp lemon juice
6. as needed Grated Cheese
7. As needed Coriander leaves
8. to taste Salt
9. As needed Boiled (Corn optional)

Instructions to make INDO-MEXICAN TACOS

1. For making Roti Taco
   Apply some oil on leftover Rotis(phulkas) and prick them with a fork.Place the phulkas in between the oven racks upside down and bake them @270°F for 5-7 minutes.Take them out and let it cool.As it cools it gets harder and looks like taco shell.
2. For filling you need, Leftover Rajma Masala.You just need to dry up the gravy a little bit and make it into semi solid. Add some boiled corn and mix.
3. Salsa...Cut onion and tomatoes into fine pieces and add lemon juice,salt,coriander leavs and chilli flakes(optional) to it and give it a good mix.
4. Now let's arrange the Indo-Mexican Taco.Take a Phulka taco.First fill it with a spoon of Rajma masala.Next spread the hung curd mixture.Then spread the salsa.Again a tbsp of Rajma masala and on top sprinkle the grated cheese.Garnish with coriander leaves.Yummmmmm 😋

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So that is going to wrap it up for this special food Recipe of Award-winning INDO-MEXICAN TACOS. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!