Easiest Way to Make Any-night-of-the-week Tangy Shrimp and Slaw Tacos

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Tangy Shrimp and Slaw Tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Shrimp and Slaw Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Shrimp and Slaw Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Shrimp and Slaw Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Shrimp and Slaw Tacos estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Tangy Shrimp and Slaw Tacos using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tangy Shrimp and Slaw Tacos:

1. 3/4 lb thawed jumbo shrimp (16/20 size)
2. 1 tsp butter
3. 2 tbsp canola oil
4. 1/4 tsp chili powder
5. 1/4 tsp ground cumin
6. 1/4 tsp adobo seasoning
7. salt
8. black pepper
9. 8 oz shredded cabbage (slaw mix)
10. 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
11. 1 tsp lime juice
12. 8 oz canned chick peas
13. 2 tbsp medium salsa
14. 1 avacado slices
15. 1 shredded cheddar jack cheese
16. 1 flour tortillas (taco/fajita sized)

Instructions to make Tangy Shrimp and Slaw Tacos

1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
2. Mash chick peas in a bowl then mix in salsa. Set aside.
3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Tangy Shrimp and Slaw Tacos. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!