Steps to Prepare Ultimate Mexican avocado cheese taco

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Mexican avocado cheese taco. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican avocado cheese taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican avocado cheese taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican avocado cheese taco is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican avocado cheese taco estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Mexican avocado cheese taco using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mexican avocado cheese taco:

1. 8 taco shells/tortilla /Chapathi
2. 1 cup shredded cheese
3. 1/2 cup sliced Capsicum
4. 2 small sliced onion
5. 1/2 cup cabbage
6. 2 green chilies
7. 3 eggs
8. 1 tsp chilli powder
9. 1/4 tsp pepper powder
10. as per taste Salt
11. 4 tbsp Mayonnaise or ranch
12. For avocado dip/Guacamole
13. 1 ripe Avocado
14. 1/2 finely chopped onion
15. 1/4 chopped tomato
16. 1 chopped green chili
17. 1 tbsp lime juice
18. as per taste Salt
19. as requried Chopped coriander leaves

Instructions to make Mexican avocado cheese taco

1. Cut the avocado and take out the flesh, put it in a bowl, and mash well. Add all guacamole ingredients and mix well to a smooth paste texture. Keep it aside.
2. In a pan, add 1 tbsp oil, cabbage, capsicum, onion, pepper powder, salt. Saute it for 3 mins and set it aside.
3. In another bowl, add egg, onion, chili powder, pepper, green chili salt, and beat well for an omelet.
4. In a hot tawa, place a chapathi and heat it on both sides for 30 sec. Spread little egg mixture everywhere,flip it and cook for 1 min.
5. Flip it again, on half part, spread some guacamole, cabbage mixture, shredded cheese, ranch, and close it with other half.
6. Press it gently and cook until cheese melts. Take out from Tawa, cut it into pieces and enjoy the cheesy taco hot with some sauce or dip 😋😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Mexican avocado cheese taco. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!