Steps to Make Ultimate Grilled stuffed tacos

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Grilled stuffed tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled stuffed tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled stuffed tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled stuffed tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled stuffed tacos estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Grilled stuffed tacos using 10 ingredients and 11 steps. Here is how you cook it.
Whenever i would make tacos for dinner, my boyfriend would always try to shove a hard taco into his soft taco so I finally just started making them like that. He loves them and so does my son, (7 years old).
Ingredients and spices that need to be Make ready to make Grilled stuffed tacos:
- 1 lb ground beef
- 1/2 lb shredded cheese (i use pepperjack)
- 1 can refried beans
- 1 can nacho cheese
- 1 box hard taco shells
- 1 large flour tortillas
- lettuce
- tomatoes
- sour cream
- hot sauce
Instructions to make Grilled stuffed tacos
- Brown beef in skillet, drain grease. Add taco seasoning packet and water as directed on seasoning packet.
- Heat refried beans in small pan on medium heat, stirring frequently. Add a splash of water if they are too dry.
- Heat nacho cheese in small pan on medium heat, stirring frequently.
- Chop up your lettuce and tomatoes and set aside.
- Heat a large skillet to medium. Before building each taco, heat flour tortilla in pan until its warm and easy to work with.
- Put a large spoon full of refried beans in center of tortilla.

- Next put a good spoon full of nacho cheese on top of your beans.

- Fill a hard taco shell half way full with your taco meat, stick it in your bean/nacho cheese mixture in the standing up position and snap it in half so it is now a little circle in the middle of your tortilla.

- Add your lettuce, tomato, shredded cheese, hot sauce and sour cream to taste.

- Roll it up into into a burrito

- Grill both sides until golden brown.

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