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Steps to Make Any-night-of-the-week Coconut and Panko Crispy Fish Tacos

Coconut and Panko Crispy Fish Tacos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Coconut and Panko Crispy Fish Tacos. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut and Panko Crispy Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and Panko Crispy Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Coconut and Panko Crispy Fish Tacos using 12 ingredients and 7 steps. Here is how you cook it.

Quick, easy, delicious! Not much more to it 😊

Ingredients and spices that need to be Prepare to make Coconut and Panko Crispy Fish Tacos:

  1. coleslaw mix
  2. Bag coleslaw veggies
  3. 1/2 cup mayo
  4. 1 tbs sriracha (or more if you want is spicier)
  5. 1 tsp honey
  6. Juice of 1/2 lime
  7. fish
  8. 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. 1/2 cup mayo
  10. 1 1/2 tbs sriracha
  11. 1/2 cup shredded unsweetened coconut
  12. 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)

Steps to make Coconut and Panko Crispy Fish Tacos

  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :)

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So that is going to wrap it up for this special food Simple Way to Make Homemade Coconut and Panko Crispy Fish Tacos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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