Step-by-Step Guide to Prepare Speedy Shredded Mexican Chicken soup or Tacos

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Shredded Mexican Chicken soup or Tacos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas will not just get you off to a wonderful start for finishing the lunch R-UT we all look for ourselves in at some point or another but also to try new things all on your very own.

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Many things affect the quality of taste from Shredded Mexican Chicken soup or Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Mexican Chicken soup or Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Mexican Chicken soup or Tacos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Mexican Chicken soup or Tacos estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shredded Mexican Chicken soup or Tacos using 14 ingredients and 9 steps. Here is how you cook that.

My best dishes come from me throwing something together.

Ingredients and spices that need to be Take to make Shredded Mexican Chicken soup or Tacos:

1. 3 lb drumb sticks or thighs
2. 1 onion
3. 1 1/2 cup Salsa
4. 1 can chopped green chili
5. 1 tsp salt and pepper
6. 1/2 tbsp garlic powder
7. 1/2 tsp paprika
8. 1/4 tsp cummin
9. 1 jalapeno
10. 1 can diced tomatos
11. 1 can kidney beans. (drained and rinsed)
12. 1/2 can whole kernel corn drained
13. 1 small bunch chopped fresh cilantro
14. 1 Hot sauce to taste

Instructions to make Shredded Mexican Chicken soup or Tacos

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

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So that's going to wrap it up for this special food How to Make Award-winning Shredded Mexican Chicken soup or Tacos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!