Step-by-Step Guide to Prepare Homemade Crockpot taco soup

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Crockpot taco soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot taco soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot taco soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot taco soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.

My winter houseguest discussed cooking with the staff working on his dental problems. Taco soup came up and we were intrigued. Decided to try it with ingredients on hand.

Ingredients and spices that need to be Prepare to make Crockpot taco soup:

1. 2 tbsp olive oil
2. 1 onion
3. 6 mushrooms
4. 2 lean chicken breasts
5. 1 can diced tomatoes (large)
6. 1 can tomato soup
7. 1 can red kidney beans
8. 1 can white corn
9. 1 can refried beans (no fat)
10. 1 packages lipton ranch mix
11. 1 tsp chili powder
12. 2 tbsp salsa
13. 1 tsp oregano
14. 1/2 tsp ground cloves
15. 1 tsp basil
16. 4 cup water
17. 1 box taco shells
18. 1/4 cup shredded cheese

Instructions to make Crockpot taco soup

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

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So that is going to wrap it up for this special food Recipe of Ultimate Crockpot taco soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!