Step-by-Step Guide to Make Favorite Chicken and Veggie Tacos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Chicken and Veggie  Tacos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Veggie  Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veggie  Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Veggie  Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Veggie  Tacos estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and Veggie  Tacos using 14 ingredients and 6 steps. Here is how you cook that.

#JRC2

Ingredients and spices that need to be Take to make Chicken and Veggie  Tacos:

1. 100 gms Chicken mince
2. 100 gms Chopped red, green and yellow bell peppers
3. 2 big onions chopped
4. 2 medium tomatoes chopped
5. 1 avocado
6. 2-3 cloves garlic
7. 1 and 1/2 tsp chilli flakes
8. 2 tsp lemon juice
9. 4 tsp olive oil
10. 1 small iceberg cabbage. Chopped in strips
11. 10 taco shells
12. 50 gms Shredded cheese
13. 50 gms sour cream (optional But I love it on tacos)
14. to taste Salt

Instructions to make Chicken and Veggie  Tacos

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
4. Now you’re ready to assemble the tacos.
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
6. Serve them on a bed of the veggies used in the recipe.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Chicken and Veggie  Tacos. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!