Simple Way to Prepare Perfect Spiced Salmon Tacos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Spiced Salmon Tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Salmon Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Salmon Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Salmon Tacos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Spiced Salmon Tacos using 16 ingredients and 3 steps. Here is how you can achieve it.

Gluten and Dairy Free

Ingredients and spices that need to be Make ready to make Spiced Salmon Tacos:

1. 2 salmon steaks
2. 1 tbsp olive oil
3. 1 tsp fajita seasoning
4. 1 teaspoon oregano
5. 1/2 teaspoon cayenne pepper
6. 1/2 teaspoon cinnamon
7. 1 teaspoon sugar
8. 1 tablespoon lime juice
9. 1 onion diced
10. 1 pepper diced
11. To serve
12. 4 Corn taco shells
13. 8 Cherry tomatoes halved
14. 2 tbsps coleslaw
15. 2 tbsps guacamole
16. 40 g dairy free cheese cubed

Instructions to make Spiced Salmon Tacos

1. Preheat the oven to 180 oC
   Stir together the olive oil and fajita seasoning
   Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil
   Bake in the oven for 10 minutes or until the salmon is cooked
2. Heat a little olive oil in a shallow pan
   Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice
   Cook for eight minutes on a medium heat
3. Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese

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