Recipe of Favorite Cod tacos

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Cod tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cod tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod tacos is 15-20 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod tacos estimated approx 30 min if tortillas prepared, otherwise 60-90 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.

I learnt how to make them with Lena, a Mexican friend and Cookpad author, and prepared them again a couple of days ago with friends at their place. We spent an amazing time, and they were truly good!! Pictures are not great...but taste was amazing!!
Also prepared the tortillas at home, here there is the recipe: https://cookpad.com/es/recetas/13450126-mexican-tortillas?via=profile

Ingredients and spices that need to be Get to make Cod tacos:

1. 1 kg cod cut into strips
2. 250-300 g flour
3. 4 tsp paprika
4. 4 tsp ground peper
5. 360 ml beer
6. 2 eggs
7. Olive oil
8. Salt
9. 15-20 flour or corn home made tortillas
10. Fittings
11. 1 cup mayonnaise
12. 2 tbsp sriracha sauce
13. 1 small cabbage, thinly sliced
14. 1 red onion shredded
15. 1 handful chopped coriander
16. 1 avocado, sliced
17. 2 limes cut into wedges

Steps to make Cod tacos

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander
   Serve with lemon wedges

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cod tacos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!