Recipe of Any-night-of-the-week Ray's' Taco Roast

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Ray's' Taco Roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ray's' Taco Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Taco Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ray's' Taco Roast estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ray's' Taco Roast using 11 ingredients and 1 steps. Here is how you cook that.
Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.
Ingredients and spices that need to be Get to make Ray's' Taco Roast:
- 2 lb boneless chopped taco meat
- 3 chopped zucchini
- 2 chopped chiote
- 1 cup chopped baby carrots
- 2 cup chopped celery
- 1/2 tsp Mccormick mesquite seasoning
- 3 tbsp A-1 steak sauce
- 1 envelope Louisiana style gravy
- 2 cup water maybe more depending on water intake
- 1 tbsp chopped garlic
- 1 tsp Mccormick Worcestershire pub burger seasoning
Steps to make Ray's' Taco Roast
- heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes
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