How to Prepare Favorite Honey-lime sweet potato, black bean, and corn tacos

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Honey-lime sweet potato, black bean, and corn tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey-lime sweet potato, black bean, and corn tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-lime sweet potato, black bean, and corn tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey-lime sweet potato, black bean, and corn tacos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Honey-lime sweet potato, black bean, and corn tacos using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Honey-lime sweet potato, black bean, and corn tacos:

1. 1 1/2 lbs sweet potatoes, peeled if desired and diced into 1/2 inch cubes
2. 4 tbsp olive oil, divided
3. 1 tsp cumin
4. 1 tsp paprika
5. 1/4 tsp ground coriander
6. 1/8-1/4 tsp cayenne pepper
7. Salt
8. Freshly ground black pepper
9. 1 small yellow onion, diced (1 cup)
10. 1 clove garlic, minced
11. 1 (14.5 oz) can black beans, rinsed and drained
12. 1 cup frozen yellow corn, thawed and drained
13. 3 tbsp honey
14. 3 tbsp fresh lime juice
15. 2 tbsp chopped fresh cilantro
16. Corn or flour tortillas
17. Romaine lettuce or purple cabbage
18. Cotija or feta cheese (Monterey or manchengo would also be good)
19. Diced avocados
20. Fresh salsa or pico de gallo
21. Hot sauce (optional)

Steps to make Honey-lime sweet potato, black bean, and corn tacos

1. Preheat oven to 425 degrees
2. Line a baking sheet with foil then place sweet potatoes on foil
3. Drizzle with 3 tablespoons olive oil and toss to evenly coat
4. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper, and season lightly with salt and pepper to taste, then toss to evenly coat
5. Bake in preheated oven 15 to 20 minutes until tender, removing from oven and tossing once halfway through baking
6. Meanwhile, in a large Skillet, heat remaining 1 tablespoon olive oil over medium - high heat
7. Once hot add onion and sauté until carmelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sautéing.
8. Reduce heat to medium - low, add in drained black beans, corn, honey, and lime juice
9. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Honey-lime sweet potato, black bean, and corn tacos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!