How to Make Homemade Taco Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Taco Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taco Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Taco Salad using 13 ingredients and 8 steps. Here is how you cook it.

This varies in the amount for serving size. You can use smaller amounts or larger amounts, so just add as much or little as you like. :)

Ingredients and spices that need to be Make ready to make Taco Salad:

1. 1 packages flour tortilla shells,(large or small ones)
2. 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
3. 1 large onion, chopped
4. 1 head lettuce, Shredded
5. 3 tomatoes, dices small pieces
6. 8 oz sour cream
7. 2 can refried beans, or homemade works great
8. 2 packages taco seasoning mix
9. packages shredded cheese
10. 1 guacamole (optional)
11. 1/2 cup water
12. 1 vegetable oil
13. Black beans optional

Instructions to make Taco Salad

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Taco Salad. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!