Easiest Way to Prepare Award-winning Yucatan Fish Tacos

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Yucatan Fish Tacos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yucatan Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yucatan Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yucatan Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yucatan Fish Tacos estimated approx 70 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Yucatan Fish Tacos using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Yucatan Fish Tacos:

1. 1/2 small head Red Cabbage, shredded
2. 1 c Water
3. 1/2 c Apple Cider Vinegar
4. 1/2 c Red Wine Vinegar
5. 2 tsp Honey
6. 1 Habanero Pepper
7. 1/4 c EVOO
8. 1 Mango, small diced
9. Juice of 1 Lime
10. 2 tbsp chopped Cilantro
11. 1 lb flaky White Fish, cod or catfish
12. 1 tsp fresh cracked Black Pepper
13. 1 tsp ground Cumin
14. 1 tsp Garlic Powder
15. Pinch Red Pepper Flake
16. 1 tsp Smoked Paprika
17. Pinch ground All Spice
18. 1 tsp Chili Powder
19. 2 tbsp Coconut Oil
20. 8 Tortillas

Instructions to make Yucatan Fish Tacos

1. Pickle cabbage. Place water, vinegar and honey in a small pot and season with salt and pepper. Bring to a simmer. Place cabbage in a bowl and pour the hot liquid over the cabbage, allow to cool for 1 hour
2. Make habanero oil. Using gloves, remove seeds and veins of pepper and mince. Add to the olive oil and allow to marinade
3. Make salsa. Fold together mango, lime juice and cilantro, season with salt
4. Saute fish. Dry fish using a paper towel. Combine all seasonings in a bowl and sprinkle over fish, both sides. Heat a large saute pan to medium high heat and add coconut oil. Saute fish until golden brown, about 5min per side depending on thickness of fillet. Flake fish with a fork.
5. To serve, portion fish onto toasted tortilla and garnish with a small amount of cabbage, oil and salsa

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So that's going to wrap this up with this special food Recipe of Homemade Yucatan Fish Tacos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!