Easiest Way to Prepare Any-night-of-the-week HomeMade Tacos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Perfect HomeMade Tacos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from HomeMade Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HomeMade Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HomeMade Tacos is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HomeMade Tacos estimated approx 15min.

To get started with this particular recipe, we must prepare a few components. You can cook HomeMade Tacos using 7 ingredients and 3 steps. Here is how you cook that.

From leftover roti
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Ingredients and spices that need to be Get to make HomeMade Tacos:

1. 2 Leftover Roti
2. 2 Boiled potato
3. 1/2 cup Lettus/Cabbage
4. to taste salt and pepper powder
5. as needed Butter
6. 1/2 tsp cumin powder
7. 1 tsp dry mango powder

Instructions to make HomeMade Tacos

1. Heat up the pan, add oil or butter
   Add meshed boiled potatoes, salt and spices
   Cook for 2mins.
   Stuffing is ready
2. On a pan Add butter (for crispyness)
   Add roti onto it and half cook one side.
   On the other side apply butter and flip the roti
   Now half cooked side is up
3. Add potato stuffing and cabbage on it and fold it into half
   Cook crispy from both sides
   Taco's are ready

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade HomeMade Tacos. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!