Easiest Way to Make Homemade Southwestern Crockpot Chicken Tacos

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Southwestern Crockpot Chicken Tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwestern Crockpot Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Crockpot Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Southwestern Crockpot Chicken Tacos using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Southwestern Crockpot Chicken Tacos:

1. 1 lb. Boneless Skinless Chicken Breast
2. 1 tbsp. Taco Seasoning (or more to taste)
3. 1 Jar (16 oz.) Salsa
4. 1 Can (15 oz.) Black Beans, Rinsed and Drained
5. 1 Cup Frozen Corn
6. 1 Onion, Coarsely Chopped
7. Taco Shells and Toppings

Steps to make Southwestern Crockpot Chicken Tacos

1. Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
2. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

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